The Tognazzini Family

10 Mar

You probably know them better for their restaurant’s daily fish specials and prime bay side location. The Tognazzini family, though, does much more than just serve up great seafood – they catch it, too. From the decks of the Bonnie Marietta to the tables at Dockside Restaurant, the Tognazzinis have fresh fish covered. Mark juggles frequent fishing trips, a thriving restaurant and a fish market. He, along with wife Bonnie and son Marc, ensure that the only the freshest local seafood makes it onto the plates and into the kitchens of Morro Bay residents and visitors. Mark’s father, Wilmar Tognazzini, helps out as a greeter at the restaurant and is an advocate for the spot’s fresh fare.

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One Response to “The Tognazzini Family”

  1. KM MOM March 13, 2011 at 12:54 pm #

    Nicely done…

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